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Chickpea blondies

Chickpea blondies

Satisfy your sweet tooth with our Chickpea Blondies. Free of refined sugar and packed with wholesome ingredients, these blondies offer a healthier alternative to traditional brownies while still delivering a rich, indulgent flavour.
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Prep Time 5 minutes
Cook Time 25 minutes
Servings: 8 Servings
Course: Dessert
Cuisine: Vegan, Vegetarian
Ingredients Method

Ingredients
  

  • 16 oz tin of chickpeas rinsed and drained
  • 3/4 cup coconut sugar
  • 1/3 cup flour of your choice
  • 1/4 cup Approx, mashed banana
  • 1 tsp baking powder
  • 1/4 tsp bicarb
  • 1/4 tsp salt
  • 100 g Chocolate chips of your choice

Method
 

  1. Place all ingredients apart from chocolate chips in a bowl or blender and wiz until smooth.I used my hand blender and it worked perfectly.The mixture will be thick and gooey then stir in chocolate chips and save a few to spread on top.
  2. Tip mixture into a baking tin and smooth out, then sprinkle the remaining chocolate on top.
  3. Bake in a preheated oven at 170f for 25 mins
  4. Remove and leave to cool, then cut to your preferred size.

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