- 3 tbsp Low-fat Greek Yogurt (or Coconut Yogurt)
- 1 tsp Curry Powder
- 1 tsp Mango Chutney
- ½ Lemon, zested and cut into 2 wedges
- 250 g Pre-cooked Grains of choice (such as Brown Rice, Quinoa, etc)
- 150 g Leftover Roast Chicken
- 2 Roasted Red Onions
- 1 Large Courgette, peeled into ribbons
- 1 small pack of Coriander, roughly chopped
- 1 tbsp Flaked Almonds