Go Back
–+ servings
Fruit Crumble

Fruit crumble

Using seasonal fruits makes this crumble an economical pudding. Using spelt flour and coconut sugar produce a crunchy wholesome crumble
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Servings: 8 Servings
Course: Dessert
Cuisine: Vegetarian
Ingredients Method

Ingredients
  

Filling:
  • 800 g mixed fruit - blackberries, pears and apples 
  • 1 tbsp lemon juice
  • 4 tbsp coconut sugar
Topping:
  • 200 g unsalted butter
  • 100 g spelt flour
  • 150 g coconut sugar

Method
 

Filling:
  1. Put all the prepared fruit in a medium pan with sugar and lemon juice
  2. Cook on a high heat for a minute then simmer until the fruit has broken down.
Topping:
  1. Cut the butter into small pieces and put into a mixing bowl
  2. Add the flour and mix with finger tips to make a crumble mix
  3. Add the coconut sugar and mix thoroughly
  4. Tip the fruit mixture into a baking dish
  5. Sprinkle the crumble evenly on top
  6. Place in centre of pre heated oven at 180c
  7. Cook for 20-25 mins until golden on top
    Serve with cream/yogurt/custard whatever your preference

Tried this recipe?

Let us know how it was!