Rub the chicken in the melted coconut oil with garlic and cumin .
Heat a griddle pan until hot then cook the chicken on medium heat turning frequently until cooked thoroughly
Zest the lemon and juice it then mix with the yogurt and olive oil.
Slice the lemon thinly and cook it next to the chicken a minute either side.
Place the strips of cos lettuce into two bowls
Slice the chicken into strips and scatter over the lettuce and chop the olives into halves and place with the chicken.
Pour the yogurt lemon dressing over the chicken and scatter the roasted lemon slices and toasted pine nuts on top.
