Week 01 (2015) – What Can You Trust?
I wrote my last newsletter on New Year’s Eve (yes, Anne and I got there and had a wonderful...
Read MoreI wrote my last newsletter on New Year’s Eve (yes, Anne and I got there and had a wonderful...
Read MoreIt was found that the rats that ate the food with the curcumin in it had a much harder time retrieving their fear memory. This suggested to the researchers that the curcumin compound plays a role in keeping any bad memories at...
Read MoreFirst it was Alzheimer’s, now it’s Parkinson’s: in the past seven days, pesticides have been discovered to be a cause of these debilitating diseases. Latest research shows that the toxins can increase the chances of developing...
Read MoreEating a diet that’s rich in carbohydrates – like sweets, soft drinks, bread, pasta and potatoes – is a direct cause of mild dementia and memory loss as we get older. Such foods increase the risk fourfold, while sugars are the...
Read MoreVitamin D3 may help to preserve eyesight, a new study suggests. The animals were also found to have reduced levels of amyloid beta in their eyes and blood vessels. This is a toxic protein linked to Alzheimer’s disease and is a...
Read MoreHealth News (Week 43 – 2014) By Robert Redfern When the inevitable question pops up, “What’s...
Read MoreHealth News (Week 42 – 2014) By Robert Redfern This week I am happy to announce that the...
Read MoreNews (Week 40 – 2014) By Robert Redfern Every day I receive emails from readers asking for help on statins, not wanting to take them, along with more support in what to say to their doctors. Even though I have written many...
Read MoreHealth News (Week 39 – 2014) By Robert Redfern Anne and I have been taking care of business in the USA and having a little vacation time touring the Grand Canyon and Zion National Parks. (I have got my laptop but not very...
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