Chickpea blondies

Satisfy your sweet tooth with our Chickpea Blondies. Free of refined sugar and packed with wholesome ingredients, these blondies offer a healthier alternative to traditional brownies while still delivering a rich, indulgent flavour.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 25

Servings: 8 Servings

Course: Dessert

Cuisine: Vegan, Vegetarian

Ingredients Method

Ingredients

16 oz tin of chickpeas rinsed and drained
3/4 cup coconut sugar
1/3 cup flour of your choice
1/4 cup Approx, mashed banana
1 tsp baking powder
1/4 tsp bicarb
1/4 tsp salt
100 g Chocolate chips of your choice

Method

Place all ingredients apart from chocolate chips in a bowl or blender and wiz until smooth.I used my hand blender and it worked perfectly.The mixture will be thick and gooey then stir in chocolate chips and save a few to spread on top.
Tip mixture into a baking tin and smooth out, then sprinkle the remaining chocolate on top.
Bake in a preheated oven at 170f for 25 mins
Remove and leave to cool, then cut to your preferred size.