Ingredients
Method
- Rub the chicken in the melted coconut oil with garlic and cumin .
- Heat a griddle pan until hot then cook the chicken on medium heat turning frequently until cooked thoroughly
- Zest the lemon and juice it then mix with the yogurt and olive oil.
- Slice the lemon thinly and cook it next to the chicken a minute either side.
- Place the strips of cos lettuce into two bowls
- Slice the chicken into strips and scatter over the lettuce and chop the olives into halves and place with the chicken.
- Pour the yogurt lemon dressing over the chicken and scatter the roasted lemon slices and toasted pine nuts on top.
