• Iodine that has been pre-digested by plants described as organic is safe to eat in large amounts. • Kelp has the highest amounts of iodine and is farmed off the coast of Ireland so it is safe. • There is no iodine in sea salt...
Read MorePeople should give up eating meat to halt climate change, according to Lord Stern of Brentford, a leading authority on global warming. Lord Stern, author of the 2006 Stern Review on the cost of tackling global warming, predicts...
Read More1. They produce more polluting greenhouse gases than all of the cars, truck and aircraft in the world. (Livestock are responsible for 18 percent of greenhouse-gas emissions as measured by 9 percent of all CO2 emissions, 37...
Read MoreBut Not all iodine is the same. By Robert Redfern, Your Personal Health Coach You may have heard about Iodine from the media reporting on Japan’s nuclear catastrophe and the fear that winds or rain could spread radiation around...
Read MoreMy hero and role model, Jack LaLanne, died on my 65th birthday, Jan. 23, of respiratory failure due to pneumonia. The fitness and healthy living pioneer was 96 years old. Jack’s life was interesting and a testimony. As the rest...
Read MoreNattokinase is a potent enzyme fermented and purified from the product Natto, which has been a part of the Japanese cuisine for many years. Studies show that the “stickiness” of the blood is in reality a separate, but very...
Read MoreThe new and more powerful BlockBuster formula is, by any measure, the best and most powerful enzyme formula available and is perfect for long term health maintenance and disease battles. Blockbuster has been reformulated for...
Read MoreSerrapeptase has earned its title, “The Miracle Enzyme.” It is has been widely used throughout the world for the last 30 years to prevent and remove dead tissue and unhealthy inflammation and allows the body’s healthy processes...
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We need the equivalent of 12 teaspoons of sugar for brain energy, cell energy and muscle energy on...
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