Sesame Greens and Roasted Beetroot
Try this Sesame Green and Roasted Beetroot recipe for a nutritious and delicious light lunch.
Ingredients
Method
- Preheat the oven to 400f/200c. Remove the greens from the beets and set aside. Chop the beetroot and toss in one tablespoon of sesame oil and lay them flat on a sheet of foil in the oven. Roast for 25-30 minutes, turning twice, until the beets become tender (but not mushy).
- Chop the greens and add to the beetroot. Add one tablespoon of sesame oil to a pan over a medium heat. Add the leeks and saute for two minutes. Add the ginger, garlic and saute for an additional minute.
- dd the greens as well as the soy sauce and cook for 15-20 minutes, until tender.
- Add any salt and pepper if desired. Serve and enjoy!
