Sizzling and Spicy BBQ Fish Recipe
These barbecued salmon skewers are filled with spice and flavour, making them a healthy choice for any BBQ.
Ingredients
Method
- In a blender, add garlic cloves, green chilli, oil and lemon juice. Blend it all together.
- Take a large bowl and add the fish cubes to it. Now, add the ingredients for the marinade such as the pre-blended mix, carom powder, coriander powder, cumin powder, red chilli powder and salt for taste. Combine everything well and set it aside for an hour.
- Insert the marinated fish cubes into the skewers. Then, place the skewers on the barbeque and grill it for 10 – 15 minutes. Once the fish cooks properly, take the skewer off the grid.
- Remove the fish cubes from the skewers, or you can place the skewers on a plate and garnish it with some coriander leaves. Serve it with mint chutney or any other dip of your choice.
Notes
Pat dry the fish at the beginning before cooking, to avoid it sticking to the grill.
