Fruit crumble
Using seasonal fruits makes this crumble an economical pudding. Using spelt flour and coconut sugar produce a crunchy wholesome crumble
Ingredients
Method
Filling:
- Put all the prepared fruit in a medium pan with sugar and lemon juice
- Cook on a high heat for a minute then simmer until the fruit has broken down.
Topping:
- Cut the butter into small pieces and put into a mixing bowl
- Add the flour and mix with finger tips to make a crumble mix
- Add the coconut sugar and mix thoroughly
- Tip the fruit mixture into a baking dish
- Sprinkle the crumble evenly on top
- Place in centre of pre heated oven at 180c
- Cook for 20-25 mins until golden on topServe with cream/yogurt/custard whatever your preference
