WEEK 27 (2025) – Are Our Kids (and Grandkids) Eating Enough Real Food?
After last week’s newsletter on fluoride in drinking water, and the travel tips the week before, I wanted to stick with the theme of…
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A Nutritional Therapist and Health Writer translating research into clear, practical guidance on nutrition, lifestyle and wellbeing for everyday health.
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After last week’s newsletter on fluoride in drinking water, and the travel tips the week before, I wanted to stick with the theme of…
In today’s world, we’re exposed to more toxic compounds than ever before, and our bodies are often working overtime to remove them. They come…
After last week’s travel health tips, I’ve had a few replies from readers who said they found the advice really helpful, especially with the…
Switching to a vegan or vegetarian diet means paying attention to your protein intake to maintain optimal health. Knowing the best sources of vegan…
After focusing on natural sun protection last week, it got me thinking about the little routines that keep me feeling my best while travelling.…
A growing body of research has found a compelling link between certain polyphenol-rich foods, specifically garlic, berries, and tea, and markers of slower biological…
Last week, we explored the connection between gut health and strength, and how nutrients like butyric acid can support resilience and vitality from within,…
Do you ever feel like your concentration is slipping away faster than it used to? You're not alone. Research shows that our attention spans…
As June arrives and the days grow warmer, we hope you’ve been enjoying the weather and nurturing your skin with astaxanthin as we discussed…