What the Science Says About Chocolate and Health
Chocolate is one of the world’s most beloved indulgences, and for many people, Valentine’s Weekend is a welcome excuse to enjoy it. Beyond…
The wellbeing journal
A Nutritional Therapist and Health Writer translating research into clear, practical guidance on nutrition, lifestyle and wellbeing for everyday health.
478 articlesShowing 55–63 of 478
Chocolate is one of the world’s most beloved indulgences, and for many people, Valentine’s Weekend is a welcome excuse to enjoy it. Beyond…
This week, with Valentine’s Day approaching, the heart is suddenly everywhere. Cards, chocolates and flowers start to appear at every turn, along with reminders…
Magnesium is involved in hundreds of processes in the body, yet it remains one of the most misunderstood minerals in nutrition. Many people…
Over the past few weeks, we’ve explored a simple but powerful idea. Some of the biggest health shifts do not come from adding more,…
Age-related muscle loss, known as sarcopenia, is one of the most significant yet least discussed aspects of ageing. Unlike short-term muscle loss linked to…
Last week, we explored the idea that some of the biggest health shifts do not come from adding more, but from gently removing what…
By the fourth week of January, many people are already exhausted by self-improvement. More goals, more routines, more pressure to optimise everything. We are…
Nutrition plays a central role in shaping healthspan, which is why interest in krill oil and healthy ageing has grown in recent years. Healthy…
By the middle of January, many of us are deep into our new year intentions. Moving more, eating better, getting organised, and being more…